Xiangdu, also known as Xiaodu, is made of pig bladder as coat, with meat stuffing prepared inside and dried. The shape is like an apple. The skin is thin and elastic. The meat is compact and red and white. It tastes tender and refreshing in the mouth.
Spring. Yangqi generates hair. Energy turns around. Adjust body and mind to be in the same frequency with the world. Drink a bowl of spring soup. Nourish the five internal organs. Fish and vegetables roll together. Pray for a normal heart and a ... ...
As for what to eat and what to make up. Mr. Liu is heartless. So he has it.
I like beef. I prefer pickled peppers. This shredded beef with pickled peppers. Da Ai.
It's a kind of Jianghu food in Chongqing. It's spicy, salty and fresh. It's very delicious. These days, I went to the supermarket and found a lot of new frozen seafood. At a glance, I saw a consumer fish called skinned fish here. It's not expens... ...
It's not bird flu. You have to eat fish frequently. Don't put the rice under this soup. Just make a few bowls of dried rice.
It's always just boiled fish. Try something lighter.
You will find out how easy it is..?
Taco is divided into two categories: tortilla in soft shell and hardtacoshell in hard shell. With different vegetables, meat and sauces, there are at least hundreds of ways to eat. Because it is rich in fiber, it is also one of the high-frequenc... ...
Many people like sour and spicy fish. It's tender and smooth. It's crispy and delicious. The soup is sour, spicy and delicious. It's very appetizing. It's not complicated to make. You can eat it at home without going outside. Today, you can make... ...
All purpose marinade with pickled peppers, spicy millet and lemon. What's the surprise? Let's try it.
When I read echo Sanmao for a while, there was a saying like this: be a sincere person on the day of your life. Don't give up your love and persistence for life. Live an infinite life in a limited time and space. In fact, love and being loved a... ...
The pickled peppers and radish sticks are made at home. The taste is sour, sweet and spicy. -
I use grass carp and black fish to make pickled fish every time. It's so frustrating to pick a thorn for my child. It's not the best of both worlds to think about replacing the spinless dragon fish. But I forgot to take a picture of the ingredients